It's only natural to crave popcorn when you spend your weekend cuddled on the couch watching movies. Since I have an incessant sweet tooth I decided to try making a sweet and salty treat. I found this marshmallow popcorn recipe in Real Simple Magazine. It's super easy and way too addicting. If you are on a gluten free diet these are a fun snack option for parties. However, avoid eating big portions if you are trying to loose weight.
2 tablespoons unsalted butter, plus more for the dish
1/2 cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
1 10-ounce bag marshmallows
- Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
- Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
- Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.